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Renal Diet Plan and Cookbook: The Optimal Nutrition Guide to Manage Kidney Disease, by Susan Zogheib

PDF Ebook Renal Diet Plan and Cookbook: The Optimal Nutrition Guide to Manage Kidney Disease, by Susan Zogheib

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Review

"Loaded with exciting and tasty kidney-friendly recipes, it provides recipes for multiple renal diets and classifies foods by their content of no-no’s. It’s written in language patients will embrace. A 'must have' dietary resource for patients at any stage of kidney disease."—Jay Wish, MD, Professor of Clinical Medicine, Division of Nephrology, Indiana University"This is a fantastic book! Susan reminds patients that they can still enjoy foods that are delicious and easy to make. This is absolutely indispensable for every patient with kidney disease.”—Chris Gisler, MD, Pittsburgh Kidney Center"We truly love Susan Zogheib's renal diet cookbooks and our patients have given us great feedback after using them. The recipes offer variety, creativity, and a great deal of flavor."—Dani Renouf, RD, MSc, St. Paul’s Hospital“Susan Zogheib’s Renal Diet Plan and Cookbook is a must for those who enjoy cooking. Beautifully photographed and organized, it contains plenty of information on healthy eating and includes menus that are full of flavor. While people who have kidney disease will particularly benefit from this book, those who want to reduce sodium in their diets will also find it useful.”―Beth Piraino, MD, Professor of Medicine, University of Pittsburgh School of Medicine“The Renal Diet Plan and Cookbook includes recipes that take into account the dietary needs of patients with renal disease. Susan empowers them to eat well and enjoy their food while staying cognizant of their kidney needs. I highly recommend this book for anyone with modest to advanced levels of the disease.”―Randy Zelen, MD, Northwest Physicians Associates

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About the Author

SUSAN ZOGHEIB, MHS, RD, LDN, is a renal dietitian and the author of the bestselling Renal Diet Cookbook and The Mediterranean Diet Plan: Heart-Healthy Recipes & Meal Plans for Every Type of Eater. With over ten years' experience working as a clinical dietitian and food- and nutrition-communications consultant, Susan enjoys helping patients live a healthier lifestyle while battling kidney disease.

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Product details

Paperback: 232 pages

Publisher: Rockridge Press; 1 edition (February 28, 2017)

Language: English

ISBN-10: 1623158699

ISBN-13: 978-1623158699

Product Dimensions:

7.5 x 0.7 x 9.1 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

80 customer reviews

Amazon Best Sellers Rank:

#15,348 in Books (See Top 100 in Books)

Good to see the options that look tasty and are still allowed.

The first part of the book (finally) spelled out my goals. I've never seen them all in one place. I cannot wait to try the recipes. There are so many that would look good if this were a traditional cookbook. The salad dressings were especially welcome.

Susan did it again! This book is absolutely wonderful. She makes it so easy to read, and understand. Susan brings forward so many wonderful recipes that I know my patients will very much enjoy. They loved the first edition of the renal diet cookbook. The patients are no longer struggling to find what they can or can't eat; I highly recommend this book again to my patients with CKD.

So far I have tried about a dozen recipes and while some are hit and miss, most come out good. I don't miss the salt in most recipes because it has flavor and the recipes are easy with most ingredients available in my kitchen. I am planning on buying one for my brother in law who only had one kidney because my sister complains about how bland the meals she prepares are and I think they will !ike these recipes.

I would like to rate this book with caution, because when I bought it I googled ‘Dialysis cook book’ and this one came up. It is absolutely not for dialysis patients. In fact, this book is for beginners that have just been diagnosed with CKD maybe stage 1 to 2, it is for someone that does not yet understand how the kidneys are functioning and needs a general understanding such as reading grocery labels, and an explanation what role sodium, potassium, fat, protein and phosphorus plays in one’s daily meal preparations. I am not convinced that a kidney patient needs a recipe for Mint or Carrot Peach Water.The recipes in this book are very limited and there are 10-20 each on low-sodium that could be found in a cardio health book, further there are low protein recipes that are completely useless for someone on dialysis, since I have problems eating enough proteins to keep my labs up. And the recipes on low-fat are so simple that they could be categorized as redundant, because it’s just common since.I am disappointed in this publication, it has no pictures of the recipes what so ever, and I am a visual person. I personally am not in need of recipes for Walnut Pilaf or Wild Mushroom Couscous, Turkey Barley Stew, Spicy Sesame Tofu or Lentil Veggie Burgers, but that’s me.This book has 4-week meal plans in the categories, low sodium, low fat and low protein, but the recipes read more like a punishment or a temporary diet plan and are not for the average person. I have established great recipes and an achievable meal plan over the years of my CKD, and now I am in End Stage and do Dialysis, waiting for a kidney transplant, and my joy in life is to cook and make tasteful, visually appealing meals that inspire me to eat. A patient in dialysis does not have a great appetite and often a hard time to eat and this book does not inspire me at all.I wished for a book with inspirations to cook healthy meals, acceptable for dialysis patients, but did not get it, so my rating reflects just that.

Since so many patients with a decline in kidney function are diabetic I found many recipes unsuitable for me. I was hoping to find information that would help me balance my diabetes and healthier kidney function and did not find it.

This book has very interesting info on kidney disease and recipes to prepare that are kidney friendly. I have another copy of this book but have a vacation home in another state; this copy is going there so I don't have to carry it with me each trip. disease

If you need a cookbook of this type this is a good one. The tables for phosphorous, sodium, fiber, and potassium levels are very helpful.

This book has been very helpful. Most of the recipes I've tried have been good. The notes below each recipe are a bonus. It also has good information for patients with CKD.

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